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Stavros
of Mythos
Stavros, although Greek born, has dedicated a large part of his life to travelling the world, collecting recipes, many of which he has found come back to the Greek basics of the past.
Visit his two restaurants situated on the harbourside in Yialos and experience
the great combination of their skills!
Mythos Meze Harbourside
Restaurant
We invite you to enjoy Greek cuisine Stavros style. Unsure what to order?
Have a little of everything A very good way to try six, seven or even more different
specialties in one sitting. As they say 'Variety is the spice of life' Inside & Harbour seating.
A few of many...
Calamari
with fresh Basil,
Pinenuts & Parmesan,
Filo Pastry with Seafood & Bouillabaisse Sauce
Sea Bream with fresh Mint & Anchovies
Mussels with Garlic,
White Wine & Saffron
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The choice is hard!
Mythos at the AKTAION Roof Terrace Restaurant
An uninterrupted view; situated up the stairway, above the Gym.
Here, Stavros creates his dishes using his own recipes
that he shares only in the eating!
"Tradition with a Twist"
Mythos restaurants wine lists include Lazaridis, Amethystos, Hatzimihalis,
Strofilia, Katogi and many more..
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Photograph from 'Dove' magazine
Waitrose
supermarket article on Mythos>
To Reserve
a Table
Tel: 22460 71488
(International: 0030 22460 71488)
Back
to the Restaurant Guide>
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This page
was last updated on 08 June 2004
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